Epically Epic Spring 2018 Leftovers
Cafe con Leche
Mostly milk, a little bit of coffee and a dash of vanilla.
I have been craving delicate, dewy fruits lately, so I made a blend of lychee, mangosteen, honeydew, papaya nectar, yuzu, and plum, all on a bed of fluffy white vanilla, with a few blades of green grass.
My favorite drink this winter... Chamomile tea made with two tea bags, vanilla almond milk, and a half teaspoon of raw sugar.
Fleur de bleu II
The fresh blue floral fragrance of iris, sweet pea, hyacinth, and violet leaves. A re-creation of my favorite, long discontinued, Archipelago candle scent.
I Miss my Garden
The optimistic scent of gardening on a Spring day - black potting soil, green grass, fresh snap peas, spicy carnation, and rose leaves.
Lavender Sugar Cookie
Warm, buttery, fresh-baked sugar cookies with a twist of French lavender.
Inspired by my friends who spend every winter windsurfing in Baja California. Warm saltwater, Tahitian vanilla, desert cactus, and bay rum.
Carnations grown in the ground (not in the flower shop) with clove, cinnamon, cardamom, dark vanilla bean, and black pepper.
Decants=8x35mm vials, Minis=3ml bottles. Full sized bottles are stocked at Epically Epic. As limited edition collections, these scents will be allowed to sell out.
- Cafe con Leche / Decant : 0
- Dewdrops / Decant : 2
- Double Chamomile / Decant : 0
- Fleur de bleu II / Decant : 0
- I Miss my Garden / Decant : 0
- Lavender Sugar Cookie / Decant : 0
- Snowbird / Decant : 1
- Wild Carnation / Decant : 0