Autumn & Halloween
Abbie Normal
Popcorn ball. Marshmallow holding together buttered popcorn.
This perfume was part of a small collection that I recreated over a decade ago (when I was still doing Blooddrop) that was a tribute to the Mel Brooks’ movie Young Frankenstein. It seemed an appropriate time to bring it back. What is normal anymore? Hard to say. Do I want to smell like a 1980’s Halloween kids’ treat? Maybe. Do we all need a good laugh to get through the days of rage and profound frustration? Absolutely.
Apple Moon
Moonflower, ruby apple, and brown sugar.
Black Velvet & Candlelight
Blooddrop’s Moon Musk, inky musk, candlewax accord, amber, red musk, and dried lavender.
Ci-gît
White carnations, burial musk and patchouli, sweet grass, and white lilies strewn across the grave.
To those who die unheard, unseen, unremembered. A proper burial.
Ci-gît means "here lies" in French. I originally created this perfume a part of a cemetery collection almost 20 years ago! I have not been able to recreate it since then. I forgot how beautiful it is.
Dark Embrace
Fig leaf, nag champa incense, cashmere musk, sugared China musk, and vanillaed fresh fig.
Drowning in Gold
Golden delicious apple, cranberry, amber, peach compote, nutmeg and ginger.
Flowers of Doom all Bloom
Rose, stargazer lily, elderflower, cactus flower, black fig, plum, tobacco, amber, jasmine, and apple blossom.
When I made this perfume, I was thinking about the artist Rozz Williams, who left a profound mark on the Gothic community. He chose to leave this realm in 1998.
Goblin Girl
Cranberry, cassis, red Egyptian musk, vanilla meringue, and rose absolute.
Harvest
Apple strudel, cinnamon sugar, and cream.
Kindred Spirits
Cane sugar, cashmere musk, pumpkin spice, barley extract, vanilla CO2, patchouli, and nagarmotha.
Mother Bat
Red pear, rose, barley extract, myrrh, cane sugar, verbena, red berries, amber, cream, and citrus zest.
Pumpkin-Shaped Clouds
Meringue, vanilla, and pumpkin spice.
Shadow Realm
Blackened amber, patchouli, velvety musk, vanilla, frankincense, and blackberry.
Spiritus Cucurbitae
This summer’s Ultra Crème (whipped cream, vanilla, milk, tonka, peach blossom, white patchouli, marshmallow, and coconut mousse), pumpkin pie, and nag arbat incense.
Stars Come Down
White gardenia, cold milk, pale musk, jasmine sambac, violet leaf, lily, vanilla sugar, and lemon blossom.
Withered
Dried leaves accord, tobacco, amber, blackberry, twisted vines, patchouli, and vanilla.
Caramel II
Caramel Amandine
Salted caramel with Danish pastry dough, almond paste, toasted almonds, and sweetened cream cheese.
Caramel Bananas Foster
Salted caramel with bananas and brown sugar. No rum.
Caramel Blossom
Salted caramel with Anjou pear and chamomile.
Caramel Café con Canela
Salted caramel with espresso, mocha syrup, cinnamon, and piloncillo.
Caramel de Provence
Salted caramel with French lavender.
Caramel Rose Mallow
Salted caramel with rose, vanilla, and marshmallow.
Caramel Sepia
Salted caramel with patchouli and apple pie filling.
Caramel Truffle
Salted caramel with dark chocolate ganache.
